How to order coffee in Melbourne like a Melbournian

8 Things They Never Tell You About An Australian Working Holiday In Melbourne

Melbourne coffee guide: Melbourne’s Cafe Menu’s explained

I was told that the best coffee I would ever have would be in Australia- and the best city to find it in was Melbourne. Now after being in the Australian city for a few weeks, I can vouch that it is true: Melburnians have a bit of a love affair with coffee. They love it so much in fact, that the city free walking tour even included a trip to a cafe for Flat Whites.

Melbourne snobby love of a good cuppa is infamous, and Melbourne barista’s are actually sought after by cafes around the world. Melbourne is after all, the city that defied Starbucks, favouring independent cafes and brunch spots. Supposedly there’s not a bad cup of coffee to be found in the city and so far I’d have to agree with that.

Considering that Australia is the birthplace of the Flat White and responsible for the well established latte art culture that we are all used to worldwide, I feel that I have to take what Melbourne’s coffee menus say as bible. However when I got here, the thing that surprised me most was just how big of a difference there is between the typical Australian versions of coffees and the ones I am used to in England.

After working in a cafe here in Melbourne along with working my way through a lot of caffeine filled beverages in the city, I feel that I know a fair bit about Melbourne coffee culture. So, I thought that I would make this guide on the Australian coffee menu for all of the other confused coffee loving travellers out there- now you can order your morning pick me up without feeling like an outsider.

Melbourne journal cafe
Journal Canteen

Here’s how to order coffee in Melbourne

Flat White

The Flat White in Melbourne is like the tea to England so it’s always a safe bet if you don’t know what to order. In Melbourne, a Flat White is a little like a latte. It really comes down to the thickness of the froth- a true Flat White should consist of espresso with hot steamed milk and only a thin layer of micro foam. It is also usually served in a cup, not a glass like a latte. Unlike in the UK, a flat white in Melbourne isn’t necessarily a stronger drink and usually just comes with just a single shot unless specified that it’s wanted ‘strong’.

Latte

Latte’s in Australia aren’t the soup bowl sized milky beverages that we are used to at home. A regular latte in Melbourne is fairly small in size, with a thin layer of froth that comes served in a tall glass.

Cappuccino

Cappuccino’s seem to be the same all over the world. In Melbourne cappuccino’s consist of one shot of coffee, foamy milk and chocolate powder, usually sprinkled on top of the espresso shot before the milk is added, for aesthetics.

Long Black

Americano lovers, this one is for you. Ask for an Americano in Australia and you’ll stick out like a sore thumb. Consisting of just coffee and water, the long black is your milk free coffee drink of choice. The main difference between the latter and an Americano is that the espresso is poured on top of the hot water, rather than first, as not to scorch the coffee, and it’s usually diluted with less water. It’s still acceptable to order milk at the side. Sorry to disappoint those visiting from the states, but filter coffee isn’t really a thing here.

Short Black

That’s an espresso to us Europeans.

Short or Long Mac

Simply a single or double Macchiato. A small amount of foamy milk is spooned on top of an espresso, usually served in a glass cup.

Piccolo

No, I’m not talking about the drinking game. A piccolo or Cortado, as it known in Europe, comes down to the size of the glass. To make it, latte consistency milk is poured over an espresso served in a tiny glass- it’s just like a latte in minute form.

Iced Coffee

Don’t assume that an iced coffee is a sensible option when you’re looking for a cooling beverage: In Australia, an iced coffee usually comes served with ice cream. Generally the espresso shot is poured in a glass with a scoop of ice cream and then topped with cold milk. If you want it without the calories then it’s usually best to specify that you’d like a ‘iced latte’ or a ‘iced long black’

Bullet Coffee

Bullet Coffee is something that I expected to see more of on the menu in Oz but it’s not actually that common. What makes a bullet coffee unique is that it is made with butter. Sounds odd? Well actually once melted, the butter turns the coffee the same colour as milk would and the fat from the butter is supposed to keep you fuller of longer and give you tons of energy, hence the ‘bullet’ part.

Melbourne Tulip coffee
Tulip Coffee

Other drinks

Chai Latte

The humble chai latte is also a big thing in Melbourne. One of the more popular coffee alternatives, chai tea powder is mixed to a paste, topped with hot milk and finished with warming cinnamon powder.

Hot chocolate

Hot chocolate in Melbourne is all about the athletics; expect beautiful latte art on top of your cocoa.

Turmeric latte

Turmeric Lattes are something that have become quite popular in the UK too. To make them, a small amount of turmeric powder and usually something to sweeten it with, are mixed to a paste with water and then topped off with hot milk. The vivid yellow colour of this drink makes it appealing and it’s caffeine free meaning that it’s a good choice for the afternoon.

Matcha Latte

Matcha Latte’s aren’t just popular in Melbourne’s Chinatown; you can usually order these green coloured drinks in the city’s more trendy cafes. Green tea matcha powder is mixed to a paste and topped off with hot steamed milk. The matcha powder is supposed to be high in antioxidants and has a smooth, strong taste.

As usual, I hope that you guys enjoyed this post and found it useful. Does anything in this post surprise you or more importantly, do you disagree with anything that I’ve said? Let me know in the comments below. Similarly, if anyone has any cafe recommendations for Melbourne then I would love to hear about these too.

You can read more about my travels in Australia here, or take a trip around the globe with me through my worldwide cafe reviews here. 

Melbourne: What it’s really like to work on an Australian Working Holiday

Melbourne: The Best Cafes For 20- Somethings

I had mixed feelings when it came to the ‘working’ part of my Australian Working Holiday. After a few months of travelling down the East Coast of Australia, I was ready to work again, both mentally and financially. However I felt overwhelmed by the prospect of actually looking for work and I knew that once I had a job, the constant daily excitement that I had gotten used to in my travels would decrease- work is work after all.

I arrived in Melbourne with less than two weeks until christmas and was pretty resigned to the fact that I would not be able to find a job until the new year. However after a couple of days of making phone calls and handing out CVs, I’d managed to get a barista job and a paid marketing internship secured. Now after a few weeks, I’m fairly settled and I thought it was a good time to write a more insightful post about what it’s like to work abroad in Australia.

australia working holiday melbourne
Brighton Beach, Melbourne

Firstly, make sure that you actually want to work

I know to a lot of people, a year abroad in Australia sounds like the dream. However you’ll be surprised at the number of people who cut their trip short. When it comes down to it, the ‘working’ part of the trip is often a bit of a reality check for some people: the fun part is over (in some senses) and the hard bit begins. You don’t really hear about the travellers that didn’t really feel at home in Australia, however I have met plenty. Trying to find work in a new country presents a struggle and it can be really stressful, particularly if english is not your first language. When it comes down to it, a lot of travellers would rather go back to their jobs at home, where they have their friends and family around which is totally understandable- just make sure you know what you want before you come here. You only get one working holiday and it costs a lot of money. If you’re in any doubt then why not get a tourist visa first? It’s valid for three months and it’s a great way to test the water out first.

It’s a taste of independence

I’ve spent a lot of time backpacking over the last couple of years so I’m used to being fairly independent however the working holiday is entirely different. In the UK I live at home and have my friends and family around. In Melbourne, I’m on my own. I have to sort things out myself, get myself around the city, pay my rent, cook my own food and meet new people. It’s exciting and there are always new people around to do things with, plus I’m preoccupied with a whole city to explore. Coming to Australia has given me a taste of real independence and if I can set up a life on the other side of the world, then I can do it anywhere.

You will survive off $1 Seven-Eleven coffee

Working in Australia has been some of the most physically demanding work that I have done. In order to save up some money after paying rent, it’s hard to say no to shifts and considering that I am currently doing two jobs, I’m working most days. Unlike at home where I can go home and switch off, while I’m waiting to move into my shared apartment next week, I’m still in a hostel. This means that every evening after work (and each morning before) there are new people to talk to and there’s always something going on. Going out for endless cocktails seems like a good idea at the moment but it’s not so great when you have to be up for an eight-hour shift the next day. Seven-Eleven coffee is a necessity.

australia working holiday melbourne

Not every day is exciting

I have so many moments where I am so hyped to be working in Australia. Melbourne is my dream city and every day I am proud of myself for settling in here and finding work. However not every day is exciting. Some days I’ll just wake up, go to work and go to bed. It’s not because I’m depressed or I’m bored with Melbourne (anything but) but it’s because I know I have the time, and it would be physically impossible to do something significant every day for the next few months.

Staying in hostels can be hard

Staying in a hostel while I have been settling into Melbourne has its benefits and downsides. The plus side is that hostels are sociable so they are a good place to meet people who you can do things with. The downside is that people are always coming and going so it has been so sad having to say goodbye to people who I had gotten really close with.

People love a British accent

The cafe job that I have here is one of the hardest hospitality jobs that I’ve ever had but the customers are some of the nicest. What’s best is that I can’t count the number of times that I get compliments from locals on my english accent; compliments just for talking!  Plus my accent is a great conversation starter with all of the travellers and locals who come into the cafe. There’s always an interesting story, or two to hear.

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It’s harder to save up money than I thought

The wages are fantastic in Australia, almost twice as much as at home in the UK actually, However saving up is harder than I had anticipated. At the moment I am staying in a hostel. This means that I am paying a crazy amount on rent, and because there’s always a lot going on, I’m also spending a lot of money on socializing. While soon I am moving into a shared apartment and will undoubtedly start saving some money, at the moment it’s hard to save up my wages especially compared to at home where I am living rent free and with free food. I’m not here to make a lot of money though. As long as my income meets my outgoing I’m pretty happy- it is a working holiday, after all, not either/or.

I hope that this post has given you some insight into what it’s like to work on a Working Holiday in Australia. I’m currently living my dream life in Melbourne. Yes some days are hard and sometimes I even question what I’m doing here but overwhelmingly I really love it here. I’m getting all of my creativity nurtured through my marketing and content writing internship (along with the experience of being in a modern city centre office with free food and Kombucha on tap!) Then I have the physical challenge and experience of making coffees and waitressing in a cafe, in a city known for its coffee culture.

At the moment I’m just taking advantage of having a hot January where days off can be spent at the beach, eating gelato by the river and going out in a vest top in the evenings. Even though I’m working, I’m still a traveller, I’ve just taken a little pit stop for a while.   In Melbourne, for the first time in my travels, I am in a new country and I don’t have to look for local recommendations in the area; I am compiling a great list of my very own.

You can read more about my work and travels in Australia here.